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A Guide To Fishing

TIPS AND HINTS


Send us in your tips and hints to info@topfishingtackle.co.uk
 
Some Useful Knots 
 
 
        
 
 
         

 
 TURMERIC
 
One of the oldest and best bait additives.  Not only will it dye your white maggots a lovely bronze colour, but it also gives them a spicy aroma that stimulates feeding, roach,dace and chub will love your "bronzies".
 

PLUMBING THE DEPTHS
 
REGARDLESS  of wether your fishing in the winter or the summer it is essential to know just how deep you are fishing your swim, it is even more important in colder months when fish are not feeding as near to the surface as normal. By spending just a few minutes plumming your swim a lot of information can be gathered on where best to fish. Plumming is easy and is usually done by using a plum lead or a simple sinker weight, attach it to your mainline with a float on if the float disappears move it slightly down the line until it sits as you wish to fish, if the floats lies on its side move it up until it sits as you wish to fish.
 

 
 Winter Method Feeding

When fishing the Method in winter you don't need to worry too much about nuisance small fish as much so a lighter consistency will break down easier and draw fish in.

Don't bury the hook bait either - place it so that it will sit 2 to 3 inches from the Method ball.

A buoyant bait is good as the fish will find it the minute they arrive in the area.
 

 
 AN EXCELLENT TROUT RECIPE   - ASIAN RAINBOW TROUT  

INGREDIENTS

  • 4 (6 ounce) fillets boneless, skinless rainbow trout
  • 10 ml soy sauce
  • salt and pepper to taste
  • 4 g white sugar
  • 5 ml olive oil
  • 3 g minced garlic
  • 2 g minced fresh ginger
  • 4 green onions, chopped

  DIRECTIONS

1. Rub trout fillets with soy sauce. Season with salt, pepper, and sugar; set aside.

2. Heat olive oil in a large skillet over medium-high heat. Add garlic, ginger, and green onions; cook and stir until golden brown. Add trout fillets and cook until browned and crispy, about 3 minutes. Turn fillets over, and continue cooking until the fish flakes easily with a fork, about a further 3 minutes more.


POLE ELASTICS: A QUICK GUIDE
 
Elastic is graded by its thickness and strength for example no 1 is the finest and 20+ the strongest, below is a quick guide to selecting the right elastic for the job.
 
No 1-2 Gudgeon,small roach and perch using 14oz breaking strain line.
No 3- 4 Roach,skimmer bream and perch using a 1lb 8oz breaking strain line.
No 6 Skimmer bream,crucian carp,bigger roach and perch using 2.3lb breaking strain line.
No 8-10 Bream,small tench,crucian carp and small carp using a 3lb breaking strain line.
No 12-16 Tench,bream and carp using 4lb breaking strain line.
No 18+ Carp using 5.6lb+ breaking strain line.

 
 


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